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Salsiccie is an Italian pork sausage, which is also known as salsiccie casalinga if home-made. Salsiccie are normally flavoured with garlic and peppercorns. Salsiccie may be poached, grilled or fried.

Further Reading

Dowell, P., Bailey, A. (1980) The Book of Ingredients, Dorling Kindersley. ISBN 0718119150.