The vinaigrette dressings are best made fresh from olive oil and wine vinegar and mixed into an emulsion. These can be further classified as: French Dressing, containing honey, salt and mustard; Italian - flavoured with garlic, paprika, sugar, tomato and turmeric; and Vinaigrette with lemon juice, pepper and salt.
Dowell, P., Bailey, A. (1980) The Book of Ingredients, Dorling Kindersley. ISBN 0718119150.