Sabayon

From Ingredientia
Jump to: navigation, search

Sabayon (France): a frothy, sweet sauce of whipped egg yolks, sugar, wine and liqueur; see zabaglione for Italian equivalent [1] [2]

References

  1. Thefreedictionary.com, Sabayon, [1]. Accessed 13 November 2015.
  2. Bender, D.A. (2005) Oxford Dictionary of Food and Nutrition, Oxford University Press. ISBN 0198609612.