Rum

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Rum is a spirit distilled from cane sugar and molasses. Rum is traditionally made in the Caribbean and is colourless, but darker molasses-coloured rums are available. Rum is used in baking, cocktails and in puddings.

Further Reading

Dowell, P., Bailey, A. (1980) The Book of Ingredients, Dorling Kindersley. ISBN 0718119150.