Rouille

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Rouille (France): an emulsion made from garlic and oil and used as a flavouring [1] [2] [3]

References

  1. BBC Good Food, Rouille, [1]. Accessed 13 November 2015.
  2. Bender, D.A. (2005) Oxford Dictionary of Food and Nutrition, Oxford University Press. ISBN 0198609612.
  3. Wikipedia, Rouille, [2]. Accessed 13 November 2015.