Rose Pouchong

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Rose Pouchong or Rose Tea is a Chinese black tea blended with rose petals and (perhaps) rose flavour. Rose Pouchong brews to a light brown infusion with a smooth and mild tea flavour that is, also, pleasantly floral and fragrant.

Infusion

  • Quantity: 1 teaspoon (2½ g) per cup or person
  • Water temperature: 95oC (200oF)
  • Brew time: 4 - 5 minutes

Further Reading