Rose Pouchong or Rose Tea is a Chinese black tea blended with rose petals and (perhaps) rose flavour. Rose Pouchong brews to a light brown infusion with a smooth and mild tea flavour that is, also, pleasantly floral and fragrant.
- Quantity: 1 teaspoon (2½ g) per cup or person
- Water temperature: 95oC (200oF)
- Brew time: 4 - 5 minutes