Rose Pouchong

From Ingredientia
Jump to: navigation, search

Rose Pouchong or Rose Tea is a Chinese black tea blended with rose petals and (perhaps) rose flavour. Rose Pouchong brews to a light brown infusion with a smooth and mild tea flavour that is, also, pleasantly floral and fragrant.


  • Quantity: 1 teaspoon (2½ g) per cup or person
  • Water temperature: 95oC (200oF)
  • Brew time: 4 - 5 minutes

Further Reading