Red Wines are table wines from the fermented grape juice of red grapes. Red wines include Claret and Burgundy. Red wines are usually drunk as a recreantioanal drink or with food as a meal accompaniment. Wines may also be used in sauces and stews.
Dowell, P., Bailey, A. (1980) The Book of Ingredients, Dorling Kindersley. ISBN 0718119150.