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Quenelles (France): light fish or meat that has been finely chopped and made into dumplings, usually poached, a type of savoury mousse [1] [2]


  1. Wikipedia, Quenelle, [[1]. Accessed 10 November 2015.
  2. Bender, D.A. (2005) Oxford Dictionary of Food and Nutrition, Oxford University Press. ISBN 0198609612.