Quail Eggs

From Ingredientia
Jump to: navigation, search

Quail Eggs are small speckled beige eggs, roughly one-third the size of chicken eggs. Quail eggs are normally hard boiled, shelled and eaten in salads or at the table.

Further Reading

Dowell, P., Bailey, A. (1980) The Book of Ingredients, Dorling Kindersley. ISBN 0718119150.