Provençale

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à la Provençale (France): food cooked in or served with garlic, onions, tomatoes, anchovies, olive oil and peppers [1] [2]

References

  1. Merriam Webster, Á La Provençale, [1]. Accessed 9 November 2015.
  2. Bender, D.A. (2005) Oxford Dictionary of Food and Nutrition, Oxford University Press. ISBN 0198609612.