Praline

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Praline (France): caramelized sugar and browned almonds, ground together to a powder, then used in desserts and ice cream [1] [2]

References

  1. Wikipedia, Praline, [1]. Accessed 9 November 2015.
  2. Bender, D.A. (2005) Oxford Dictionary of Food and Nutrition, Oxford University Press. ISBN 0198609612.