Port Salut

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Port Salut is a mild French cheese. Port Salut has a firm paste and a washed rind. Port Salut is a small round cheese from an ancient recipe from Trappist monks. A similar type of cheese is Saint Paulin.

Further Reading

Dowell, P., Bailey, A. (1980) The Book of Ingredients, Dorling Kindersley. ISBN 0718119150.