Polonaise

From Ingredientia
Jump to: navigation, search

à la Polonaise (France): garnished with sieved hard-boiled egg yolk and chopped whites, and some fried breadcrumbs [1] [2]

References

  1. About.com, What Does à la Polonaise Mean?, [1]. Accessed 9 November 2015.
  2. Bender, D.A. (2005) Oxford Dictionary of Food and Nutrition, Oxford University Press. ISBN 0198609612.