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à la Polonaise (France): garnished with sieved hard-boiled egg yolk and chopped whites, and some fried breadcrumbs [1] [2]


  1. About.com, What Does à la Polonaise Mean?, [1]. Accessed 9 November 2015.
  2. Bender, D.A. (2005) Oxford Dictionary of Food and Nutrition, Oxford University Press. ISBN 0198609612.