Pollack

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Pollack is a seawater fish that can be baked or fried, but is best in soups and stews. In the USA, the Alaska Pollack or Walleye Pollack is salted, dried and pickled.

Alternatives: cod, coley, haddock [1]

References

  1. Ramus Seafood, Pollack [1]. Accessed 3 October 2015.

Further Reading

  • Dowell, P., Bailey, A. (1980) The Book of Ingredients, Dorling Kindersley. ISBN 0718119150.