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Plaice is a seawater fish that is caught off the Spanish and Portuguese coasts. Smaller plaice can be broiled or grilled whole, while the fillets can be fried.

Alternatives: brill, flounder, Lemon sole [1]


  1. Ramus Seafood, Plaice [1]. Accessed 3 October 2015.

Further Reading

  • Dowell, P., Bailey, A. (1980) The Book of Ingredients, Dorling Kindersley. ISBN 0718119150.