Pistachio Nut has a mild, flavour and a pleasing green colour. Pistachios are used in stuffings, sauces, baking and confectionery including ice creams. Pistachio nuts can be eaten salted as a nibble or dessert nut and are sold generally in their natural tan shells.
Dowell, P., Bailey, A. (1980) The Book of Ingredients, Dorling Kindersley. ISBN 0718119150.