Pineapple Guava

From Ingredientia
Jump to: navigation, search

Pineapple Guava or Feijoa are originally from South America, but mainly grown in New Zealand. The pineapple guava has a dark green fruit with white flesh. Pineapple guavas are delicious eaten raw in fruit salads, but usually made into jam.

Further Reading

Dowell, P., Bailey, A. (1980) The Book of Ingredients, Dorling Kindersley. ISBN 0718119150.