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Pheasant is one of the classic game birds, originally imported from Asia, or at least the most popular. Pheasant respond well to hanging. Farm-reared pheasants are sold oven-ready, fresh or frozen. Pheasant is best roasted.

Further Reading

Dowell, P., Bailey, A. (1980) The Book of Ingredients, Dorling Kindersley. ISBN 0718119150.