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Peach is a fruit with several thousand varieties. Peaches taste sweet and fruity, with a soft, succulent mouthfeel. Peaches are usually split between freestone and clingstones. Freestone peaches are popular to eat fresh, for canning and drying. Clingstone peaches have a paler flesh and are better for poaching.

Further Reading

Dowell, P., Bailey, A. (1980) The Book of Ingredients, Dorling Kindersley. ISBN 0718119150.