Paupiette

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Paupiette (France): a slice of fish or meat rolled around stuffing and cooked slowly, e.g. beef olive [1] [2]

References

  1. Wikipedia, Paupiette, [1]. Accessed 6 November 2015.
  2. Bender, D.A. (2005) Oxford Dictionary of Food and Nutrition, Oxford University Press. ISBN 0198609612.