Parisienne

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à la Parisienne (France): potato which has been scooped out into small balls and generally fried [1] [2]

References

  1. Food.com, Parisienne Potatoes, [1]. Accessed 6 November 2015.
  2. Rouxbe Cooking School, Pommes Parisienne, [2]. Accessed 6 November 2015.