Papadum

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Papadum, Poppadom or Papad (India): thin toasted or fried crispbread made from black gram flour as accompaniment to chutneys [1] [2]

References

  1. Wikipedia, Papadum, [1]. Accessed 4 November 2015.
  2. Bender, D.A. (2005) Oxford Dictionary of Food and Nutrition, Oxford University Press. ISBN 0198609612.