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Paan or Pan (India): a small savoury snack at the end of a meal; a heart shaped leaf (related to pepper) spread with lime paste and stuffed with chopped betel nuts, folded into a triangle and closed with a clove [1] [2]


  1. Merriam Webster, Meunière, [1]. Accessed 2 November 2015.
  2. Bender, D.A. (2005) Oxford Dictionary of Food and Nutrition, Oxford University Press. ISBN 0198609612.