Noisette

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Noisette (France): boneless rack of lamb, rolled and cut into rounds; nut-coloured butter; hazelnut coloured [1] [2]

References

  1. Freedictionaryonline, Noisettes, [1]. Accessed 28 October 2015.
  2. Bender, D.A. (2005) Oxford Dictionary of Food and Nutrition, Oxford University Press. ISBN 0198609612.