Niçoise

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à la Niçoise (France): food cooked or served with anchovies, garlic, olives, onions and tomatoes [1] [2]

References

  1. Foodgeeks, Niçoise, [1]. Accessed 28 October 2015.
  2. Bender, D.A. (2005) Oxford Dictionary of Food and Nutrition, Oxford University Press. ISBN 0198609612.