Neufchâtel is a lightly pressed and salted French cheese. Neufchâtel may be sold fresh or ripened. Neufchâtel has a white mould flora rind when ripened, and comes in various shapes - squares, rectangles and even hearts.
Dowell, P., Bailey, A. (1980) The Book of Ingredients, Dorling Kindersley. ISBN 0718119150.