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Mysore Coffee is an Indian Arabica coffee. The Kent variety of Caffea arabica is grown and is mellow and mild, with bluish-grey beans and a liquor that has a decent taste. A light roast is rarely sold on its own, but is excellent to blend in with a stronger, spicier Mocha.

Further Reading

  • Dowell, P., Bailey, A. (1980) The Book of Ingredients, Dorling Kindersley. ISBN 0718119150.