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Munster is a French cheese from the Vosges region. Munster is camembert-shaped and comes in various sizes. Munster has an orange-red rind, a very soft paste and a distinctive flavour that is very popular. Munster is also made now in Germany, Switzerland and the USA.

Further Reading

Dowell, P., Bailey, A. (1980) The Book of Ingredients, Dorling Kindersley. ISBN 0718119150.