Munster is a French cheese from the Vosges region. Munster is camembert-shaped and comes in various sizes. Munster has an orange-red rind, a very soft paste and a distinctive flavour that is very popular. Munster is also made now in Germany, Switzerland and the USA.
Dowell, P., Bailey, A. (1980) The Book of Ingredients, Dorling Kindersley. ISBN 0718119150.