Monkfish and Anglerfish is a large headed, ugly fish, which is decapitated before sale. Monkfish is caught on Atlantic coasts of Europe and in the Mediterranean. Monkfish can be poached, steamed or fried.
- Ramus Seafood, Monkfish . Accessed 3 October 2015.
- Dowell, P., Bailey, A. (1980) The Book of Ingredients, Dorling Kindersley. ISBN 0718119150.