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à la Milanaise (France): food that has been dipped into egg and breadcrumbs, which has sometimes had a little grated Parmesan added [1] [2]


  1. Merriam Webster, Milanaise, [1]. Accessed 3 November 2015.
  2. Bender, D.A. (2005) Oxford Dictionary of Food and Nutrition, Oxford University Press. ISBN 0198609612.