Meunière

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à la Meunière (France): floured food, particularly fish, cooked in butter, lemon juice and parsley [1] [2]

References

  1. Merriam Webster, Meunière, [1]. Accessed 2 November 2015.
  2. Bender, D.A. (2005) Oxford Dictionary of Food and Nutrition, Oxford University Press. ISBN 0198609612.