Melt

From Ingredientia
Jump to: navigation, search

Melt is offal from pigs and cattle. Melt is the spleen. Pigs' Melts sometimes go into sausages. Ox's Melts and Calves' Melt can be stuffed.

Further Reading

Dowell, P., Bailey, A. (1980) The Book of Ingredients, Dorling Kindersley. ISBN 0718119150.