From Ingredientia
Jump to: navigation, search

Mekabu is a popular Japanese seaweed, available in curled, dried strands. Mekabu is used mainly in soups and salads and as a garnish. Kombu is another popular Japanese seaweed.

Further Reading

Dowell, P., Bailey, A. (1980) The Book of Ingredients, Dorling Kindersley. ISBN 0718119150.