Marinière

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à la Marinière (France): shellfish, usually mussels, cooked in white wine, or if fish cooked with mussels and wine [1] [2]

References

  1. Collins Dictionaries, Mariniere, [1]. Accessed 20 October 2015.
  2. Bender, D.A. (2005) Oxford Dictionary of Food and Nutrition, Oxford University Press. ISBN 0198609612.