Marinate

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Marinate and Marination (UK): to soak raw food in liquid, usually wine and oil, to tenderize and add flavour to the raw food [1] [2] [3]

References

  1. Thefreedictionary.com, Marinate, [1]. Accessed 30 October 2015.
  2. Wikipedia, Marination, [2]. Accessed 30 October 2015.
  3. Bender, D.A. (2005) Oxford Dictionary of Food and Nutrition, Oxford University Press. ISBN 0198609612.