Marinade

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Marinade (UK): the liquid in which food is marinated, often with oil, bay leaves, onion and wine, or an oil-acid mix [1] [2]

References

  1. Thefreedictionary.com, Marinade, [1]. Accessed 30 October 2015.
  2. Bender, D.A. (2005) Oxford Dictionary of Food and Nutrition, Oxford University Press. ISBN 0198609612.