Manchego is a Spanish sheep's milk cheese. Manchego is made in large, cylinder shapes and matured for about one month. Manchego has a hard, yellow natural rind, which varies from white to yellow in colour. Manchego has a firm textured interior paste which sometimes has holes.
Dowell, P., Bailey, A. (1980) The Book of Ingredients, Dorling Kindersley. ISBN 0718119150.