Malted Milk

From Ingredientia
Jump to: navigation, search

Malted Milk refers to malted beverages that were used for invalid diets and infant foods in the nineteenth century. Malted milk is used in making crackers, cookies, cake mixes, frostings and ice cream.

Further Reading

Dowell, P., Bailey, A. (1980) The Book of Ingredients, Dorling Kindersley. ISBN 0718119150.