Malai

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Malai (India): a type of clotted cream used in many sweets, and to add richness to pulses and vegetables [1] [2]

References

  1. Wikipedia, Malai, [1]. Accessed 30 October 2015.
  2. Bender, D.A. (2005) Oxford Dictionary of Food and Nutrition, Oxford University Press. ISBN 0198609612.