Médallions

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Médallions, Medallions (France): small rounds of meat, evenly cut; also, noisette or mignonette [1] [2]

References

  1. Thefreedictionary.com, Medallion, [1]. Accessed 2 November 2015.
  2. Recipetips.com, Medallion, [2]. Accessed 2 November 2015.