Loquat

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Loquat or the Japanese Medlar is related to apples. Loquat is a yellow pear-shaped fruit of a similar size to a crab-apple. Loquats can be eaten fresh, stewed or made into jam.

Further Reading

Dowell, P., Bailey, A. (1980) The Book of Ingredients, Dorling Kindersley. ISBN 0718119150.