Limburger

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Limburger was originally a Belgian cheese but now made in Germany. Limburger is sometimes piquant in flavour. Limburger's rind is washed with coryune bacteria and the cheese is ripened for about 3-4 weeks.

Further Reading

Dowell, P., Bailey, A. (1980) The Book of Ingredients, Dorling Kindersley. ISBN 0718119150.