Liaison

From Ingredientia
Jump to: navigation, search

Liaison (UK): ingredients used to bind or thicken - roux, beurre manié, egg, blood etc [1] [2]

References

  1. About.com, What is a Liaison?, [1]. Accessed 28 October 2015.
  2. Cook's Info.com, Liaison, [2]. Accessed 28 October 2015.