Leaven

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Leaven (UK): to lighten bread or cake by introducing has to expand it during cooking, either with yeast or baking powder [1] [2]

References

  1. Dictionary.com, Leaven, [1]. Accessed 28 October 2015.
  2. Bender, D.A. (2005) Oxford Dictionary of Food and Nutrition, Oxford University Press. ISBN 0198609612.