Lardons

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Lardons (UK): small strips or cubes of pork or bacon fat, used to flavour or garnish or for larding [1] [2]

References

  1. Wikipedia, Lardon, [1]. Accessed 6 October 2015.
  2. Bender, D.A. (2005) Oxford Dictionary of Food and Nutrition, Oxford University Press. ISBN 0198609612.