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Lancashire is a British cheese. Lancashire has a white, softish, crumbly paste, made from milled, salted and pressed curd. Lancashire is similar to white Cheshire with Cheshire sometimes sold as "Lancashire". Lancashire matures for 2-3 months.

Further Reading

Dowell, P., Bailey, A. (1980) The Book of Ingredients, Dorling Kindersley. ISBN 0718119150.