Kulcha

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Kulcha (India): a Punjabi bread that is usually deep fried but can be cooked in a tandoor, and often served with chickpeas [1] [2]

References

  1. Oxford Dictionaries Online, Handi, [1]. Accessed 28 October 2015.
  2. Pant, P. (2010) India Cookbook, Phaidon Press. ISBN 9780714859026.