Kokumi

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Kokumi (Japan, Worldwide): a new taste that amplifies food flavours, giving in particular the mouthfeel sensation and body of fat, onions and garlic, and aged cheeses for example [1] [2]

References

  1. Kitchen Theory, Kokumi, [1]. Accessed 3 December 2015.
  2. Umami Information Centre, Kokumi, [2]. Accessed 3 December 2015.