Knock Up

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Knock Up (UK): to separate the layers of raw puff pastry with the blade of a knife, to help with their rising in cooking [1] [2]


  1. Jus-Rol Professional, Puff Pie Lids and Decorations, [1]. Accessed 29 October 2015.
  2. Yahoo! Answers, What Do These Pastry Cooking Terms Mean?, [2]. Accessed 29 October 2015.