Knead (UK): to work dough by stretching and folding to mix the yeast through and release the gluten to give the dough a springy consistency  
- ↑ Cambridge Dictionaries Online, Knead, . Accessed 28 October 2015.
- ↑ Bender, D.A. (2005) Oxford Dictionary of Food and Nutrition, Oxford University Press. ISBN 0198609612.