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Knead (UK): to work dough by stretching and folding to mix the yeast through and release the gluten to give the dough a springy consistency [1] [2]


  1. Cambridge Dictionaries Online, Knead, [1]. Accessed 28 October 2015.
  2. Bender, D.A. (2005) Oxford Dictionary of Food and Nutrition, Oxford University Press. ISBN 0198609612.